ntelligent WIFI carbon dioxide detector

Product model: PTH-8

Product specification parameters:

CO2 range: 400~5000 ppm

CO2 accuracy: ± (50ppm+5%)

Temperature range: -10 ° C~40 ° C (± 1 ° C)/14 ° F~104 ° F (± 1.8 ° F)

Humidity range: 20~80% relative humidity (± 5% relative humidity)

Wireless connection type: Wi Fi (only applicable to 2.4GHz Wi Fi networks)

Battery specification: built-in lithium battery (2400mAh)

Input: 5 V ⎓ 1

Product size: 83 × eighty-three × 32 mm

Single product weight including color box: 180g

Packing list: Product × 1; User manual × 1; USB cable × one

Packing quantity: 60 units/box

Carton size: 49 * 28.7 * 25cm

Single box gross weight: 12.3kg

CO2 detector application scenarios

1. Greenhouse aquaculture monitoring of vegetables requires a carbon dioxide concentration of 1000-1500ppm. Therefore, the insufficient carbon dioxide in plastic greenhouses has become an important factor affecting vegetable production in plastic greenhouses.

Installing carbon dioxide gas sensors in plastic greenhouses can ensure timely alarm in case of insufficient carbon dioxide concentration, thereby using gas fertilizers and ensuring high-quality and high yield of vegetables, edible mushrooms, flowers, traditional Chinese medicine, etc.

2. Industrial exhaust gas control With the development of the economy and the improvement of industrialization, human activities such as burning fossil fuels and deforestation have intensified the increase in greenhouse gas concentrations. Some industrial enterprises also use chimneys or exhaust gases during combustion and production processes, and a large amount of CO2 gas is discharged from the pipeline openings.

3. In today's society, people are paying more and more attention to the living environment, and indoor air quality testing has become a hot topic. If indoor personnel are dense, the air is not circulating, or there is gas and coal stove burning, combined with human breathing, the concentration of carbon dioxide in the air increases and the oxygen content decreases, which can lead to varying degrees of poisoning symptoms